“Nutrition Counseling in the Treatment of Eating Disorders”

Maria Larkin is co-author of Nutrition Counseling of Eating Disorders, a book that infuses research-based approaches with clinically-refined tools for managing food and weight-related issues.

Practitioners who counsel clients with eating disorders will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensable resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.


Clients of Better Gut Better Health can shop at a discount for high quality pharmaceutical-grade supplements and other healthcare products at Better Gut Better Health’s online store at Emerson-Wellevate.

*Some of the links on my website are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my clients. 

Rule of 3’s eBook -For Clinicians

The Rule of 3’s – a Plan for Normalized Eating

Do your patients describe eating as chaotic? Would flexible structure help your patients discover their normalized eating habits?  Help your patients spend less time thinking about food and counting calories, and more time focused on recovery with this simple, appetite-based eating plan.

This 2-part eBook elaborates on the Rule of 3’s first mentioned in the book, Nutrition Counseling in the Treatment of Eating Disorders (2013).  Part 1 is designed for the clinician, while Part 2 is specific to the patient.

In part 1 of this eBook, all of your questions will be addressed including the following: How do I implement the Rule of 3’s with my patient? What is my role as the nutrition counselor? How do I know which patients are good candidates for the Rule of 3’s?

Part 2 is designed specifically for when you and your patient are in session together, during which the patient will learn more about the benefits of the Rule of 3’s, the nutritional components included in this plan, as well as, some discussion on hunger and fullness and meal planning.

Patient only Ebook Cover


Rule of 3’s eBook – For Patients

The Rule of 3’s – a Plan for Normalized Eating

Does eating feel chaotic and out of control?   Do you need some structure for eating, but not too much, so that meals can be flexible?  Check out our Rule of 3’s E-book fresh off the press (1st edition) a tried-and -true eating plan which has proven successful for many of our clients.  Use it on your own or work with a dietitian (we are happy to help) to normalize your eating, connect w/ your hunger and fullness sensations,  be less preoccupied with diets and calories and most importantly be at peace with food.

Please note: This eBook must not take place of nutritional guidance from a Registered Dietitian.  Please consult with your medical team if you need help with your relationship to food or your body.

Purchase FODMAP Friendly Foods!*

at Casa de Sante – a trusted source for natural, GF and vegan foods.

*Some of the links on our website are “affiliate links.” This means if you click on the link and purchase the item, we will receive an affiliate commission. Regardless, we only recommend products or services we use personally and believe will add value to our clients. 

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We at Better Gut Better Health offer services to address both your eating concern and your gastrointestinal issues.

Let us help you, your patient or your family member with gastrointestinal complications that can frequently coincide with disordered eating and eating disorders.